La plataforma de SeaCoast digitaliza la gestión de contenidos y servicios del sector náutico costero con realidad aumentada y herramientas 'online'.
Investigadores del CSIC y la Universidad Politécnica de Valencia patentan un sistema para evaluar la textura de alimentos elaborados con cereales.
Glovo Omicrono
Una investigación refleja las consecuencias del auge de la comida a domicilio, más allá de los debates sobre el modelo laboral de los 'riders'.
iStock
José Verdugo
Europa Press
BCN3D
Datanomik
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